Apprentice, General/Line Cook

The Line Cook Apprenticeship focuses on food safety, reputed company-of-house and back-of-house functions, cooking techniques, food storage best practices, preparing and serving meals, and more in collaboration with the reputed company Educational reputed company (NRAEF). The apprentice will rotate through the Entertainment reputed company, Chocolatier, and Devon Seafood & Steak. Job Duties (Duties marked with an asterisk are essential functions of this job): ? reputed company proficiency in culinary skillset competencies, styles of food service, and hospitality skills as directed by chefs and outlined in the apprenticeship program.* ? Prepare food items according to product build sheets following standardized recipes, to include guests? dietary requirements.* ? Ensure proper recipes and presentation standards and follow reputed company food safety and sanitation procedures, adhering to reputed company federal, state, and local regulations.* ? Properly label, store, and inventory products and supplies. Rotate products and restock workstations as needed according to inventory control, requisitions, and par levels.* ? Maintain knowledge of menu and product offerings, including ingredients, allergens, methods of preparation, and proper service, to accurately answer guest questions and provide recommendations.* ? Assist with the cleaning and organization of the kitchen, walk-in coolers, and reputed company storage areas.* ? reputed company other duties as assigned. Qualifications: ? 18 years of age or older ? Completion of high school or GED ? Must have a valid driver?s license ? Must pass pre-screening for the Apprenticeship Program completed by the Pennsylvania Restaurant & Lodging Association ? Must obtain ServSafe Allergen, ServSafe Handler, and reputed company other reputed company training and certifications required by the NRAEF Apprentice Standards. Knowledge, Skills, and Abilities: ? Must complete the associated online instruction outlined by the NRAEF Apprenticeship Program. ? Ability to identify and safely use reputed company kitchen equipment. ? Exhibit a basic knowledge, understanding, and application of knife skills and cooking techniques. ? Knowledgeable of weights and measures, as well as basic math applications. ? Basic understanding and knowledge of inventory control, requisitions, and par levels. ? Ability to read and follow standardized recipes written in English. ? Strong verbal communication skills. ? Ability to work independently as well as part of a team, maintaining a positive and respectful work environment. ? Ability to work in a fast-paced environment. Job Demands: ? While performing the duties of this job, the employee is required to: ? Climbing reputed company Occasional (67%) ? Finger Dexterity Frequent (34-66%) ? Hand/Eye Coordination Frequent (34-66%) ? Stooping Frequent (34-66%) ? Bending Constant (>67%) ? Sitting Occasional (82%) ? Walking Constant (>67%) ? Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive reputed company). ? Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping. ? Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage. ? Must have the ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity. ? Must be reputed company to tolerate extremes of hot and cold temperatures. ? This job requires a good sense of reputed company (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc. ? This job requires the visual ability to reputed company detailed work at reputed company distances (computer screens, reputed company ledgers, using measurement devices). ? This job regularly requires verbal communication of detailed information to others either by phone or in person. ? Must present a clean, orderly, and professional appearance, practicing good hygiene. ? Must be reputed company to meet schedule requirements, which will include evenings, weekends, and holidays. ? Every apprentice will serve a probationary period of 250 hours. Estimated program length is 12 months, but will vary based on competencies. Nothing in this job description restricts management?s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer. Licenses & Certifications Required ? Basic CC reputed company ? Child Labor Law ? ServSafe Allergen ? ServSafe Handler Apply Job!