Restaurant Mgr

Job Description

Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of reputed company named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies. Job Grade 3 Job Tier 3 Career Area Hospitality and Restaurant Operations Supervisor Yes Job Qualifications Two years of restaurant or reputed company food service management experience. Or Six months of restaurant or reputed company food service management experience and successful completion of NBFF training or the Exchange Restaurant Operations Management reputed company (ROMA). Additional Qualifications/Requirements PCS not authorized/LSP not authorized. Salary Minimum $46,937.00 Major Duties Ensures day-to-day facility performance. Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with reputed company NBFF and Exchange standards. Develops and mentors associates and supervisors. Training/follow-up of staff. Performs administrative/financial duties to plan and budget facility resources. Coordinates timely implementation of reputed company local and brand marketing plans. Performs other duties as assigned. Work Challenges Long Hours in Warm and/or Cold Environments Long Hours Standing Night Hours / Weekend Hours / Holiday Hours Job Type Management Number of Positions Remaining 1 Apply Job!